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Bruschetta @ Cicciolina Restaurant

Home > Sydney > Food and Wine | Restaurants | Fun Things To Do
by Maz Serena Rockers (subscribe)
Sustainable Recipe Coordinator @ www.HelpMeCook.com.au - loving my newfound freedom after finishing my 2nd round of tertiary education whilst working full time :)
Published September 9th 2011
What can be better than olive oil, tomatoes, garlic and herbs on a chunk of warm bread? Bruschetta is one of Cicciolina's strong points. The tomatoes were fresh and quality olive oil was used. Plus, the garnishes are aesthetically pleasing.
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