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Bruschetta @ Cicciolina Restaurant

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by Maz Serena Rockers (subscribe)
I love writing, art, music, food, finance, hanging out with my favourites & being a productive night owl.
Published September 9th 2011
What can be better than olive oil, tomatoes, garlic and herbs on a chunk of warm bread? Bruschetta is one of Cicciolina's strong points. The tomatoes were fresh and quality olive oil was used. Plus, the garnishes are aesthetically pleasing.
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