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Green Tea & Macaron @ Cibo

Home > Adelaide > Cafes | Food and Wine
by Louis Fameli (subscribe)
Published August 8th 2012
This is a fairly staple food and drink combination from Cibo. It makes for a great after dinner treat, with the macaron providing just enough sweetness that can be offset by the tea.

Also, these two make a great pair because of their distinct differences. While the tea is generally light, possessing a delicate flavour that clears the palate, the macaron has a much fuller and more intense taste.

Shown here in a pistachio variant (but available in other flavours) it features a white chocolate ganache and crisp outer shell that will not disappoint sweet tooths.
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