Christmas is just around the corner! If you are planning on hosting or contributing with a dish to this festivity, but you are not sure where to begin, head to Maggie Beer's farm shop, where not only you can purchase gifts, wines and ingredients, but you can also join this cooking workshop and learn how to cook some traditional Christmas dishes.
Learn to cook near a gorgeous pond.
Sunday the 4th of December, 10am to 3pm. Or: Sunday the 18th of December, 10am to 3pm. Where? The eatery cooking school at Maggie Beer's Farm Shop. 50 Pheasant Farm Road - off Samuel Road, Nuriootpa, Barossa 5355. How much? Workshop is $220 per person. Click here to book a spot or to purchase as a gift.
Workshop includes all ingredients, aprons, tools, equipment and printed recipes to take home, small classes are guided step by step by a professional chef.
What will you be cooking?
A perfectly baked ham, delicious roast spuds, simple seafood and a special signature Christmas cocktail.
What to bring? Wear comfortable clothing and enclosed shoes for safety. Take away containers are provided, however, you may want to bring some extra if you wish. A carry bag can also be handy if taking your produce home or visiting the Farm Shop afterwards.