Christmas is a busy time for families in Sydney with loads of festive events to choose from. This December, the Hyde Park Barracks Museum will also join in the festive celebrations with their Christmas Fare. This event showcases seasonal, sustainable and locally made food which are hand-crafted by over 40 of Sydney's best artisans, producers, chefs and urban farmers. They will be serving up delicious baked, pickled, smoked, crafted and poured delights.
Some of the highlights include charcuterie from Steph's Gourmet Foods, cheese by Pecora Dairy, Pepe Saya's Australian cultured butter, traditionally crafted loaves from The Bread & Butter Project, authentic New York bagel from the Brooklyn Boy Bagels, Carlson's Handcrafted organic fruit cordials and conserves, classic crumbles by the Dessertmakers, Christmas pudding to rival grandma's from PUD Inc, tea blends from The Vegan Teahouse and many others.
In addition to the sampling and shopping, you can head over to the pop-up bar and food stalls. Gourmet food available include fragrant Vietnamese broth from Bar Pho, a reworked American classic by the boys from The Nighthawk Diner, and succulent glazed ham rolls from sustainable meat providores Feather and Bone. There's also the the Hyde Park Barracks Café for more choices.
For a gold coin donation, you can visit Christmas Fare and source unique festive food and gifts for your own Christmas celebrations. Your gold coin also grants you access into the World Heritage listed Hyde Park Barracks Museum.