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Christmas Day Seafood Lunch Buffet

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event:
A festive feast awaits you at Dock 18

The talented chefs at Dock 18 have crafted a spectacular festive feast that will delight your friends and family this Christmas Day.

Early birds can enjoy a 10% discount on bookings made before 25 November 2019. Click here to find out more.

The Christmas Day Seafood Lunch Buffet will include all your favourite traditional Christmas fare including succulent carvery meats, fresh seafood, gourmet salads, an indulgent variety of festive desserts and 2-hours free-flowing drinks package.

Dock 18 has sourced the finest, locally sourced produce for their exclusive Christmas Day buffet - highlights include Yarra Valley Brie, Gippsland Valley steak, Crystal Bay prawns and South Australian oysters.

The chefs will also put a tantalising spin on festive classics. Begin with fig vincotto & whisky glazed ham, followed by smoked paprika roasted turkey breast, accompanied by herb & garlic roasted potatoes and mint & ginger scented vegetables. For dessert, there will be Christmas pudding, egg nog panna cotta, gingerbread cream-filled profiteroles and all-you-can-eat Christmas cookies and lolly jars!

Held in relaxed and comfortable surroundings with friendly service, the Dock 18 Christmas Day Seafood Lunch Buffet is sure to be a memorable experience for families this Christmas.

Check out the full menu below and start planning your Christmas Day feast:

Seafood

Crystal Bay tiger prawns

South Australian Oysters

House cured salmon gravlax

Accompaniments: mignonette dressing, lemon, light soy, cocktail sauce

Salads

Vietnamese Coleslaw with Nouc cham dressing

Charred sweet corn, freekeh, pico de gallo, fetta & mint yoghurt dressing

Potato salad, chorizo sausage, mint, rocket & yuzu mayonnaise

Green leaves, heirloom carrots, cucumber, avocado & roasted sesame dressing

Charcuterie

Black forest bresola

House smoked chicken & duck breast, grilled peaches

Gippsland Valley skirt steak, house mint chimichurri

Assorted grilled vegetables & house pickles

Yarra Valley Brie

Assorted Bread, sourdough, artisan rolls, flat bread

Hot from the kitchen

Fig vincotto & whiskey glazed ham

Smokey paprika roasted turkey breast

Whole lamb shoulder rubbed with South-East Asian spices then slow-roasted

Filipino lemongrass roasted pork loin

Moroccan tagine style beef tail

Ginger soy drunken barramundi

Herb & garlic roasted potatoes

Mint & ginger scented root vegetables

Charred smoked corn

Cardamom infused jasmine rice

Desserts

Gingerbread cream-filled profiteroles

Black forest cake pots

Peach filled Santa Clause cheesecake hats

Egg nog panna cotta with peanut praline

Christmas pudding, brandy butter cream & vanilla sauce

Assorted Christmas cookies

Assorted lolly & macaron jars

 

Bookings are essential - choose from two options:

The full festive buffet experience including our 2-hour free-flowing beverage package, including house beer, wine, sparkling wine, soft drinks and juice - Adult $190

OR

Indulge in the entire Christmas buffet dining experience, without the additional alcoholic drinks package. Soft drinks and juices are included - Adult $160 / Children: (6 - 16) $120 | 5 and under eat free with a full paying adult

 

Enjoy the festive season with your friends and family at Dock 18 - visit www.dock18restaurant.com/whatson/christmasbuffet for more information.

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When: 25th December - Christmas Day
Where: 443 Docklands Dr, Docklands VIC 3008
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