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Christmas Day and Pre-Christmas dining options
If you think it's too late to book a lunch for Christmas, then stress no more. Parkroyal Parramatta has dining options for Christmas Day as well as the days leading up to Christmas. On Christmas Day, the Parkroyal will be serving up a sumptuous gourmet seafood buffet, hot and cold dishes, delectable crepe station and an abundance of Christmas sweets that you will be coming back for more.
The seafood station will include cooked prawns, fresh oysters, whole ocean trout, blue swimmer crabs, an assortment of smoked seafood and mussels. The appetising hot selection includes slow roasted beef sirloin, moist roast turkey, spinach ricotta ravioli and chicken korma with sides of tender roast vegetables. The enticing crepe station would be a favourite with poached fruit and orange glaze with lashings of creme anglaise and strawberry coulis. The rich velvety ice cream as an accompaniment will satisfy the kiddies (and the young at heart).
The mouth-watering dessert station is not to be missed. These tempting sweets will include the Christmas yule log, mince pies, Christmas pudding and assorted French pastries.
Enjoy this festive afternoon with complimentary bon bons, a visit from Santa and gifts for children, while enjoying this three-hour beverage package from 12:30pm - 3:30pm. Adults $160pp, teenagers (13-17) $80pp, children (5-12) $50, under 4 are free.
The Parkroyal's pre-Christmas dining will be an attractive option for those who wish to celebrate Christmas with loved ones leading up to Christmas Day. The Christmas themed buffet lunch will be Thursday's and Friday's commencing from 29 November to 14 December 2018, 12:00pm to 2:30pm. The pre-Christmas dinner will be available Friday nights from 30 November to 14 December 2018, 6:00pm to 9:30pm. Cost is $62pp which includes prawns, oysters, hot and cold options, delicious Christmas desserts and unlimited soft drinks.