Freelance writer and blogger from Sydney (ex-Melbourne). Avid foodie and traveller. Loves dogs.
Published October 31st 2016
With Christmas slowly approaching, now is the time to start planning end-of-season celebrations. Due to popular demand, Orient East will be offering a Christmas banquet set menu at $65 a head. Enjoy an amuse bouche of salmon tartare followed by braised beef in steamed bun before diving into a selection of shared plates including black pepper soft shell crab, roast pork with fennel orange salad, Flinders Island lamb ribs with spicy Korean chilli beans, prawns with stir fried Asian greens and gado gado with rise crusted tofu. And for dessert, black sesame mochi with ice cream. Invite your friends, your family or your colleagues and celebrate the successes of 2016 over seven mouth-watering shared plates. To book your spot, call (03) 9685 2900 or send a reservation request to email@example.com.