The chocolatiers you'll be visiting on the day will share with you their knowledge and their craft. Discover how a bean on the cacao tree becomes the decadent treat we see in stores, and how the process affects taste. Become a true chocolate connoisseur by the end of the tour.
Ever wondered about the proper way to taste chocolate? Do you know how cacao percentages affect taste? What sort of terminology is used by professionals to describe chocolate? Find out the answers on the day, and emerge from the experience as true chocolate connoisseurs.
This tour will visit four different venues, and includes a sit-down break in between. Samples will be available on the day, and you'll also be able to purchase loads of goodies at a discounted price from a number of the venues.
For more information, visit the Foodi website, or call 1300 39 40 41 today.