It might sound a little avant-garde and you might be a little sceptical but you're going to have to humour me here. I know you don't see avocado in a dessert recipe often - but this is so easy and tastes so good; your tastebuds won't believe what they're sampling.
It looks and tastes like chocolate mousse as you might know it but your conscience will praise you for this version. This is one to impress your vegan or lactose intolerant friends with.
2 Avocados 1/2 cup Agave Syrup (substitute: Maple syrup)