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Chocolate Afternoon Tea

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by Vanessa ★ (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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A traditional afternoon tea with a chocolate twist

Celebrate the end of winter with a delectable Chocolate Afternoon Tea at Little Collins St Kitchen every Saturday from 1pm to 3pm.

Sip on a freshly made Chocolate Martini while you make your way through an exquisite array of chocolate scones, cakes and macarons, along with classic savoury delights.

 

Below is the tantalising Chocolate Afternoon Tea menu:

SWEET

Chocolate scones, chocolate crème diplomate and vanilla crème Chantilly

Dark chocolate passion fruit and delight with raspberry sphere

White chocolate mousse and chestnut spread

Milk chocolate baked cheesecake, rice crackers

Dark chocolate Amaretto, pistachio ganache

White chocolate and coconut Malibu macaron

 

SAVOURY

Smoked salmon, tomato, capers and crème fraiche finger sandwich

Cucumber and feta cheese roll, pomegranate and dill

Roasted cauliflower and blue cheese quiche

Pulled pork, apple and cabbage slaw mini sliders

 

Bookings are essential. The price is $65 per person including a Chocolate Martini.

SPG and Club Marriott discounts apply - vouchers are not accepted.

Book your place today at www.lcskmelbournerestaurant.com

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When: Saturdays - 1pm to 3pm
Where: Little Collins St Kitchen, Level 1 Sheraton
Cost: $65 per person including a Chocolate Martini
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