Who doesn't love chocolate? This recipe will satisfy your sweet tooth while providing your body with the vitamins fresh or dried fruit has to offer. I used banana, dates and natural sultanas in my recipe but you can use any fruit that tickles your fancy.
I love Lindt chocolate and the more cocoa the chocolate contains the richer it tastes. That's why the taste of this recipe has been described as "exotic". You can use this recipe for those romantic nights with you and your partner or a special treat for the kids.
Please note: It is important to use a ceramic bowl and a wooden spoon when melting the chocolate as stainless steel bowls and utensils can increase the temperature and cause the chocolate to become lumpy.
6. Prepare a greaseproof baking tin to place the choc dipped fruit pieces on.
7. Break the Lindt chocolate into pieces and add it to the ceramic bowl.
8. Continously stir the chocolate with a wooden spoon until just melted.