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Published September 11th 2018
Not just any chips, the best kind – long, thick cut, crunchy on the outside, and soft on the inside. Patat frites are on most menus in Amsterdam, but for the real street food experience, head to Chipsy King. There's a mound of hand-cut chips ready to be deep fried and served to you piping hot in a paper cone. While there's many toppings to choose from, eat like a local and ask for patat oorlog for a dollop of Indonesian satay sauce, mayonnaise and onions, or a patat special for a mix of curry ketchup, mayonnaise and onions. YUM!