Where: 10 Bligh St, Sydney Cost: $95pp Details: Neil Perry and Head Chef Andy Evans will serve up a special banquet menu using ingredients promoting health, wealth and fertility for the New Year.
2. Golden Century Seafood When: Noon-4am
Where: 393-399 Sussex St, Haymarket Cost: $50pp
Details: The menu includes minced beef egg white soup, sautéed king prawns with goose pate, braised dried oysters, whole conpoy & seaweed, boiled rice & golden cake.
3.Chinese Noodle House
Where: TG2, Price Centre, 8 Quay St, Haymarket
Details: Menu includes braised eggplant & rice or fried noodles, served with pork & chive dumplings, chicken broth and a soft drink.
4. Old Town Hong Kong Cuisine
Where: 10A Dixon St, Haymarket
Details: Menu consists of peking duck with buns, xiao long bao, pork, vegetables, deep fried prawns, fried rice, dessert and a cocktail.
Where: Basement, 614 George St, Sydney
Cost: $30pp (minimum four people)
Details: Izakaya appetiser plate, assorted grill skewers, frilled miso chicken and green tea cheesecake are on the menu.
6. Chat Thai Haymarket
Where: 20 Campbell St, Haymarket
Details: The menu consists of aromatic Thai sausages, snapper fillets in red curry, jasmine rice, Singha beer or a glass of sauvignon blanc.
7. Umi Kaiten Zushi
Where: Shop 1, Sydney Central Building, 477 Pitt St, Sydney
Cost: $40pp (minimum two people)
Details: This five course dinner consists of a cocktail, salmon tataki, assorted sushi, prawn yakiudon, chicken hotplate and tempura green tea ice-cream.
8. Marigold Restaurant
When: from 5:30pm (excludes 18 & 19 February 2015)
Where: 683 George St, Sydney
Cost: $30pp (minimum two people)
Details: This set yum cha menu consists of eight varieties and a glass of wine, beer or soft drink.
9. Blue Eye Dragon
When: Lunch: Noon-2:30pm (Tuesday-Friday) & Dinner: 6pm-9:30pm (Tuesday- Saturday)
Where: 37 Pyrmont St, Pyrmont
Cost: $50pp (8 course) or $60pp (10course) – minimum four people
Details: Both eight and ten courses consist of banquet including mains, seafood and a bottle of wine to the value of $50.
10. The Eight Modern Chinese Restaurant
When: Lunch: Noon-3:30pm & Dinner: 5pm-11pm
Where: Level 3, Market City, Haymarket
Cost: $50pp (minimum four people)
Details: Feast on a BBQ tasting platter with scallops, beef, salt & pepper calamari, chicken, fried rice and fresh fruit platter.
11. Fat Buddha
When: Lunch: 11:30am-3:30pm & Dinner: 5pm-9pm
Where: Queen Victoria Building, Level 2, 455 George St, Sydney
Details: Menu includes chicken san choy bow, king prawns, sea scallops with snow peas, sauté veal, chicken & cashew, and seafood fried rice.