Designed to feed large groups, Chin Chin has done all the prep for you so you can spend more time for hosting and less time roasting and celebrate the season in style with friends and family. Think a feast including lobster dumplings, prawn & crab net sping rolls, coconut poached chicken, whole twice-cooked duck, king salmon in banana lead, wagyu beef brisket, heirloom tomatoes, roast pumpkin and much more. You can't forget the jelly mess with strawberry and champagne jelly, meringue and custard for dessert.
Starting at $138 per person, each pack feeds either 6 or 12 people and there is also the option to add extra special a la carte items including 1/2 leg ham with a coconut and fennel glaze, Goolwa pipis, twice-cooked beef short rib and more!
They've even taken care of the cocktails with bottles of Peach Spritz available to add on as well as your choice of two mixed cocktails packs.
More details and pre-orders are available via www.makemefeedme.com/collections/pre-order-xmas-nye and delivery is available to almost every corner of Victoria, Metro Sydney, Wollongong, Newcastle, Metro Adelaide and Canberra for a flat fee of $16.50 to Victoria and $22.50 for all other locations
Pre-orders for delivery on Thursday 24 December cut off on Saturday 19 December and pre-orders for delivery on Wednesday 30 December cut off on Thursday 24 December.
