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Chidos Mexican Grill - Clontarf

Home > Brisbane > Dinner | Food and Wine | Takeaway
by Brian McIver (subscribe)
I'm a freelance writer and content creator based in Brisbane. Most things I do have to be run past my dog first for approval. Visit my business page at fb.me/lefttowritecomm
Published January 20th 2017
Jalapeno poppers prove God loves us (just add beer)
Sometimes Mexican food is the only way to get through Friday night.


You know the feeling. After a long week of working, by the time Friday rolls around you're really not ready for any long drawn out dinner decisions. The northside of Brisbane offers a plethora of Asian and Indian restaurants, but Mexican restaurants aren't that common. I decided to give Chidos a go, as they are partnered with Menulog it seemed like a fairly safe choice.

Looking at the menu, it seemed slightly more Tex-Mex than actual Mexican food. I decided to order a couple of burritos, some jalapeno poppers and the rustic fries.

The Burrito Enchilada, with slow cooked shredded Angus beef, was one of the tastier burritos I have had recently. Lovely flavours of rice and coriander mixed with lean tender meat. Very good quality meat, without a hint of gristle or fat.

beef, burrito, enchilada, rice, coriander, corn chips
The Burrito Enchilada, with slow cooked Angus beef.


The rustic fries were nice but perhaps would benefit from a touch more spice. More spice would have made them a better choice to dip into the citrus sour cream.

rustic fries, mexican
The rustic fries.


The standout for me were the jalapeno poppers. Jalapeno chillies, stuffed with cream cheese, then deep fried. It's a pretty foolproof recipe for success, but the poppers from Chidos were spectacular. Try them if you like the tangy flavour of jalapenos.

jalapeno, poppers, mexican
Jalapeno poppers.


We also got a few fresh sauces with our order; a citrus sour cream, a tomato salsa, and some guacamole. They were all fine, but I mainly stuck with the citrus sour cream as that seemed to go with most of the food as a dipping sauce.

guacamole, sour cream, salsa, mexican
Trio of sauces and dips.


All in all, I was happy with the flavours and value for money at Chidos, and am looking forward to trying more things from the menu.
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Why? Try a new venue for Mexican food.
Phone: (07) 3283 4997
Where: 1/9 Elizabeth Avenue, Clontarf 4019
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