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Chicken, Ginger and Oyster Sauce Stir-Fry Recipe

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by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published March 31st 2012
Are you limited with your time? Do you always feel like going out instead of cooking at home because you are too tired at the end of the day?

Well do I have a surprise for you with this simple stir-fry!

Mats Stafseng Einarsen (Wikimedia Commons)

It's nutritional, as well as quick, taking only 5 minutes to whip up.

This meal is so good, you'll be wanting to go back for seconds.

2 tblspn vegetable oil
1 tblspn ginger
1 tspn garlic
1 finely chopped onion
3 chicken thigh fillets, chopped
a packet of frozen vegetables (saves time rather than chopping each individual vegetable up)
1/2 cup oyster sauce
2 tblspn sesame oil
- 1 tblspn soy sauce


1. Chop up chicken. Heat oil in wok. Put ginger and garlic in. Throw in chicken and vegetables, continuously stirring.

2. Add all sauces and stir together. Leave in wok for 2 minutes to cool.

That's it. Enjoy.
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Why? Easy and fast dinner
Where: At home
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