3 Tablespoons of olive or vegetable oil 2 Teaspoons of vegetable or plain salt 2 Teaspoons of butter 1 Large cooked/roasted chicken breast diced 1 Handful of basil leaves diced 2 Tablespoons of pine nuts 2 Tablespoons of sundried tomatoes diced
100grams Danish feta cheese crumbled
(my favourite brand is Mayer)
1. Prepare the CousCous as per San Remo directions on the back of the packet. Multiply the ingredients on the San Remo packet x 2 for this recipe (as per above amounts).
2. Dice the chicken, sundried tomatoes and basil leaves into small pieces and place in a large serving bowl.