I have had the pleasure of knowing Craig and Paula of The Chef and I for a number of years. Craig has over 22 years of experience across boutique restaurants, international hotels and catering establishments.
This husband and wife team's attention to detail is extraordinary. I have had the privilege of being at events they have catered, and this dynamic duo mingle with the guests, ensuring all are happy and everything is running smoothly. I recall after one late night, this dedicated couple were up bright and early the next morning, serving scones at the local school fete.
They are licensed mobile caterers, serving an area from Sydney, Camden, Picton, Campbelltown, Penrith, Wollongong and the Southern Highlands. They are happy to attend your home, selected venue or picnic ground. The Chef and I can accommodate guests with dietary needs such as gluten-free, vegetarian, lactose-free and more.
The Chef and I also have a complimentary service of organising equipment hire and creating an event sheet to ensure smooth running of your event. They can link you up to the best local suppliers, such as florists. You can also book The Chef and I for private cooking classes.