The most snackable three-day weekend of the year returns Friday 14 – Sunday 16 October 2022 in
Rymill Park Murlawirrapurka with a melting pot of cheesemakers, great food, drinks and DANCING!
This year's
CheeseFest is studded with new vendors, new artisans and unexpected surprises, while bringing back
CheeseFest regulars that fans have come to know and love.
This year, long term event ambassador
Matt Preston will be joined by
Gary Mehigan, with the duo excited to shine a light on South Australian food, culture and tourism while participating in the event through delivering what will be highly anticipated masterclasses at the
CheeseFest Foodland Cooking Demo stage over the three days.
CheeseFest attendees on the lookout for a good time will be delighted to hear that the 2022 iteration of
CheeseFest includes a plethora of exciting new concepts including the High Noon Saloon, a new offering with country music, whisky and of course, cheese.
For lovers of distilled drinks there will be dedicated bars serving delicious and locally made Gin, Whiskey and Liqueurs, and for those who are interested in understanding the method behind the craftsmanship, CheeseFest 2022 has a series of intimate sessions with winemakers, distillers, cheesemakers and renowned chefs including the likes of
Simon Bryant, Karena Armstrong and
Jake Kellie programmed across the weekend.
CheeseFest has grown to become the largest cheese festival in Australia subsequently attracting incredible talent from across the country.
Tickets go on sale in August. For more information and ticketing info click
here.
