In 2021, CheeseFest will be back at the picturesque Rymill Park on Saturday the 23rd and Sunday the 24th of October. It is a festival for all, whether you're into cheese or not, with more than a hundred food and beverage stalls on offer in one location. These stalls will feature not only some of the best and brightest local South Australian cheeses but also local beverages from bars such as G&T Bar, Prosecco Bar and Piano Bar.
There will also be a demo stage headlined by former MasterChef Judges Matt Preston and Gary Mehigan over the weekend. Free to attend with your entry ticket, you will have the opportunity to learn some new cooking tips and signature recipes from famous Australian chefs.
So, if you're interested, head to their Eventbrite website to purchase your tickets which also include a souvenir CheeseFest wine glass and eco-friendly carry bag. Prices are $25 per adult and $20 for concession.