Cheese, one of the staples of the good life and a necessity in all its various forms for salads, pizzas, au gratins and, especially for me, ploughman's lunches. Keeping the supply up in your kitchen can be difficult considering all the uses it's normally put to and running out in the middle of your preparations can be a nightmare.
So make those nightmares a thing of the past and always have cheese at your beck and call. Come along and learn simple ways to make your own great tasting cheese in your own home using common kitchen equipment.
Valerie Pearson, author of Home Cheese Making in Australia and founder of Green Living Australia at the Garden City Library, Level R4; Yellow Car Park Garden City Shopping Centre Centre Logan and Kessels Roads, Upper Mount Gravatt on Saturday, 4 August 2018 starting at 10.00 am and running until 12:00 noon.
Enjoy a morning where you will see how all Australians can produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert. Green Living Australia and Valerie provide the support for people to learn the skills needed to take back control of their diets and help develop the confidence to learn the crafts of home cheese making and home preserving.
Entry to the presentation is FREE but bookings are essential, so register your interest now by phoning the library on 3403 7745 before it's too late.
Green Living Australia is located south of Brisbane at Unit 23/25 Parramatta Road, Underwood. The business philosophy is all about creating home-made, preservative and additive free foods and chemical free body products designed to combat ever-increasing food allergies and chemical sensitivities within society. Based on this approach, Green Living Australia has fostered a resilient community using pure cultures, equipment and education for dedicated foodies to achieve dietary requirements and gourmet food cravings.
As an adjunct to the good food supporting activities, Green Living Australia also makes all natural body products that are chemical free and sustainable.
The company believes every person has the right to know what is in the foods they consume and how these foods are produced. Start here to learn what's behind food production curtain and to learn all the secrets of the science and art of cultured foods.
For more information on this talk or any other presentations by Green Living Australia give the company a call on 3808 2576, make contact via the internet here or email at firstname.lastname@example.org