What better way to spend the evening than being a curd nerd and attending a class with The Smelly Cheese Shop (Stall 44, Adelaide Central Market, Gouger St, Adelaide), which is dedicated to servicing the true cheese connoisseur. But first you have to start somewhere, as getting to know your cheese takes time and dedication. This class on Tuesday 15 May 2018 from 6.30pm to 8pm, will take you closer to understanding the complex flavours, as you're introduced to an incredible variety of cheese produced by skilled artisan makers world wide. Book here for a seat at this table.
This is a class that'll suit beginners and those who want to be challenged. You'll walk out with the knowledge of basic rules of sensory analysis, and the knowledge needed to understand and have an appreciation for fine cheese. Starting at the beginning, learn the whole process, and variety of conditions the cheese undergoes to maturation, as you take a peek inside a world class cheese maturing room. This is a fun and relaxed way to go on a cheese appreciation journey. Not to be missed, once you've attended a class, you'll probably want to do them all. Places are limited, so get in early so as not to be disappointed.