While there are loads of other delights to choose from on the menu, its those succulent steaks cooked to perfection that keep flying out the kitchen. Matched with a wine from a decent selection and before long you can feel the winter blues floating away.
Such great value hasn't gone unnoticed, and to deal with the demand, dinner is served in two shifts. Bookings are essential for both. To book call (03) 9428 6722.