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Chardonnay Yum Cha Lunch at David's Restaurant

Home > Melbourne > Food and Wine | Fun Things To Do | Lunch | Restaurants
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.

Wine Tasting Events and Top Australian Wines invites you to enjoy an all-you-can-eat yum cha feast, expertly matched with 8 bestselling Chardonnay from around the world.

This unique dining experience will be held on Saturday, 22nd November, at David's Restaurant, 4 Cecil Place, Prahran, Victoria from 1:30pm to 3:30pm.

This is a great opportunity to indulge in plate after plate of Chinese delicacies, alongside renown blends and harvests of Chardonnays.

The menu for the lunch includes:

To start

Edamame: green soy beans

Green 'n' Red: green soy beans, boo chou and chilli

Spiced oolong tea quail eggs with bean curd and wolf berries

Chicken san choi bao

Peking duck wraps

Spring onion pancake

Shanghai Parcels

Steamed pork dumplings

Chilli pork dumplings

Steamed veggie dumplings

Golden parcel dumplings with minced chicken and Asian herbs

Pork & prawn shu mai

Green prawn and bamboo dumplings

Prawn and chopped chive dumplings

Seafood dumplings with scallop crown

Roast duck dumplings

BBQ pork buns

Sticky rice with chinese sausage, chicken and pork

Cumin lamb dumplings

Pork spring rolls

Veggie spring rolls

Rice paper prawns

Pan fried pork and chive dumplings

Chilli wagyu beef dumplings

From the Wok

Battered salt and pepper calamari

'One Bite' soft shell river prawns

Shredded lamb with chilli, garlic and spring onion

Sweet chunky eggplant, sliced chilli and spring onion

Grandma's 8

Chinese broccoli

Sweet stuff

Banana street fritters

Traditional Chinese almond pudding

Soft centred white chocolate dumplings with peanut and coconut praline

Milk chocolate sesame balls

Custard buns

The wines to be showcased are as follows:

1. 2009 Nine Yards & Counting Chardonnay (Bellarine, VIC)

2007 Serafino Wild Ferment Chardonnay (McLaren Vale, SA)

2010 Leayton Estate Chardonnay (Yarra Valley, VIC)

2010 Byrne Chardonnay (Ballarat, VIC)

2009 Eminence Chardonnay (Central Whitlands, VIC)

2008 Hickinbotham Chardonnay with Aligote (Mornington, VIC)

2010 Krinklewood Chardonnay (Broke, NSW)

2005 Golden Hawk "Black Label" Chardonnay by Andraos Bros (Sunbury, VIC)

This fabulous dining experience is now available at the discounted price of $69 per person.

Places are strictly limited; to make a booking, please click here or call 9500 9307.

Please note that if you have any dietary requirements please call Martin on 9500 9307 or email before the event.

For more information on this event or other Wine Tasting Events experiences, please visit

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When: Saturday, 22nd November, from 1:30PM to 3:30PM
Where: David’s Yum Cha, 4 Cecil Place Prahran, VIC
Cost: $69 per person
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