Wine Tasting Events and Top Australian Wines invites you to enjoy an all-you-can-eat yum cha feast, expertly matched with 8 bestselling Chardonnay from around the world.
This unique dining experience will be held on Saturday, 22nd November, at David's Restaurant, 4 Cecil Place, Prahran, Victoria from 1:30pm to 3:30pm.
This is a great opportunity to indulge in plate after plate of Chinese delicacies, alongside renown blends and harvests of Chardonnays.
The menu for the lunch includes:
Edamame: green soy beans
Green 'n' Red: green soy beans, boo chou and chilli
Spiced oolong tea quail eggs with bean curd and wolf berries
Chicken san choi bao
Peking duck wraps
Spring onion pancake
Steamed pork dumplings
Chilli pork dumplings
Steamed veggie dumplings
Golden parcel dumplings with minced chicken and Asian herbs
Pork & prawn shu mai
Green prawn and bamboo dumplings
Prawn and chopped chive dumplings
Seafood dumplings with scallop crown
Roast duck dumplings
BBQ pork buns
Sticky rice with chinese sausage, chicken and pork
Cumin lamb dumplings
Pork spring rolls
Veggie spring rolls
Rice paper prawns
Pan fried pork and chive dumplings
Chilli wagyu beef dumplings
From the Wok
Battered salt and pepper calamari
'One Bite' soft shell river prawns
Shredded lamb with chilli, garlic and spring onion
Sweet chunky eggplant, sliced chilli and spring onion
Banana street fritters
Traditional Chinese almond pudding
Soft centred white chocolate dumplings with peanut and coconut praline
Milk chocolate sesame balls
The wines to be showcased are as follows:
1. 2009 Nine Yards & Counting Chardonnay (Bellarine, VIC)
2007 Serafino Wild Ferment Chardonnay (McLaren Vale, SA)
2010 Leayton Estate Chardonnay (Yarra Valley, VIC)
2010 Byrne Chardonnay (Ballarat, VIC)
2009 Eminence Chardonnay (Central Whitlands, VIC)
2008 Hickinbotham Chardonnay with Aligote (Mornington, VIC)
2010 Krinklewood Chardonnay (Broke, NSW)
2005 Golden Hawk "Black Label" Chardonnay by Andraos Bros (Sunbury, VIC)
This fabulous dining experience is now available at the discounted price of $69 per person.
Places are strictly limited; to make a booking, please click here or call 9500 9307.
Please note that if you have any dietary requirements please call Martin on 9500 9307 or email email@example.com before the event.
For more information on this event or other Wine Tasting Events experiences, please visit blog.winetastingevents.com.au