"Part of the success is also knowing our location," he says. "The area is renowned for seafood so we also have fresh local fish, oysters and mussels on the menu, treated with the care it deserves. It's all about delivering the best of the land and sea, while also having wonderful ocean views."
Brenden says customers and suppliers "twisted his arm" to enter the Gold Plate Awards. "So to actually win the category is wonderful recognition for all the work done by our team," he said. "We believed in the business and continued to invest into growing the existing concept, which is something that doesn't always happen when a restaurant changes ownership."
Char Char Bull has also recently between granted a new liquor license, allowing for cocktail functions that take in harbour views. The restaurant is open seven days for lunch and dinner.