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A Celebration of Forgotten Foods

Home > Sydney > Community Events | Dinner | Environment | Food and Wine | Fundraisers
by Jasmine Crittenden (subscribe)
Sydney-based travel and arts writer
A Nature Conservation Council Fundraiser
[ADVERT]The Forgotten Food Celebration is all about what Joni Mitchell asks for in Big Yellow Taxi: 'Give me spots on my apples, but leave me the birds and the bees, please!'

The Nature Conservation Council has teamed up with legendary chef Luke Mangan and sustainability-promoting chef Jared Ingersoll to organise a fundraiser in the form of a three-course dinner with matching wines, to be held at the Hilton's Glass Brasserie on Monday, November 18.

While Mangan will put together the unique menu, Ingersoll will play host on the night. All produce will be sourced from Food Connect, who offer 'local, seasonal and ecological food direct from your farmer', and Feather and Bone, who sell sustainably raised meat. There won't be any of the processed, packaged, mass-produced fare commonly found in modern supermarkets.

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Jared Ingersoll

Tickets are $160 per head, or $140 each for groups of six or more. Proceeds will go to the Nature Conservation Council, which represents over 120 community environmentally-active groups in New South Wales. Its focus is conserving biodiversity, protecting unique ecosystems and maintaining air, land and water quality.

Images courtesy of the NCC and Jared Ingersoll's website.
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Why? Raise money for the Nature Conservation Council while enjoying a three-course dinner with matching wines - designed by Luke Mangan and hosted by Jared Ingersoll
When: Monday November 18, 6.30pm-11pm
Phone: 02 9516 1488
Where: Glass Brasserie, The Hilton, 2/488 George St, Sydney
Cost: $160 / $140 (groups of 6 or more and NCC members)
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