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If you're looking to celebrate and welcome the Year of the Goat with your family, check out Szechuan Court. The restaurant located in Fairmont Hotel is famous for their finest Szechuan and Cantonese cuisine, such as Sautéed Tiger Prawns in Homemade Spicy Chilli Sauce, Fried Shredded Filo Dough Roll with Prawn, Lychee and more.
Master Chef Mok Wan Lok has designed special set menus for the Lunar New Year season. Far Card members can enjoy discounts on the à la carte menu and 20% off the set menus. No Far Card privileges are applicable on the eve of Chinese New Year as well as Mondays during the 15 days of Chinese New Year. For reservations, contact (65) 6431 6156 or email firstname.lastname@example.org.
When:Lunch: Monday to Friday - 12:00pm to 2:30pm / Saturday, Sunday & Public Holiday - 12:00pm to 3:00pm / Dinner: Daily - 6:30pm to 10:30pm / Dim Sum Buffet: Saturday, Sunday & Public Holiday - 12:00pm to 2:15pm