I'm sharing my knowledge of fun things to do in Adelaide
Published October 26th 2016
My friends and I have always been wanting to go here but they are always so busy, so on Saturday I finally managed to book at table at 7:40pm.
The waitress suggested because we were a group we should go with the chef's selection and I am so glad we did. She brought out an array of scrumptious taste teasers that certainly pleased my group.
First was a selection of bread and three dips - hummus beetroot and spiced capsicum - then an antipasto platter with meats olives cheese and bread. Next we had haloumi which is always a treat, then we had a crusted salmon, cheese and chorizo croquettes and sticky baby ribs. Everything was delicious as well as the Mr Micks red that had been suggested .
I would have normally preferred to be seated inside as it was a bit cool however the flame heater we were sitting next to was more than enough. Inside the guests are treated to belly dances throughout the evening which can be seen and heard while sitting outside as well.