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Carriageworks Winter Night Markets

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by finy (subscribe)
A retired business owner, my passions are cooking, photography and eating. I use all three of these when I write for which is on HubGarden
Come to these winter night markets for a fun night
Carriageworks have some fabulous functions throughout the year and this is just one more of these!

This winter, the Carriageworks Night Market will return and will be curated by James Viles. James is chef and founder of the NSW food institution Biota, and presented in partnership with STARWARD Whisky. You can read about James at this website. James is a winning chef who has become one of the most awarded regional chefs for restaurants in NSW.

The event will be held on Friday 19th July 2019 from 5.00 pm at Carriageworks, 245 Wilson Street, Eveleigh. It will cost $10 entry and you can book here.

More than 50 of Sydney's leading restaurants, bars and producers will have their menus presented at this event. These will all be inspired by the theme WILD, and will use native and locally-sourced produce. The focus for this food will be on using the whole of the wild ingredient and not just a small part of it! This sounds easy but is definitely not in some cases.

The market will also have live music and exclusive cooking demonstrations and these will all have been hand-picked by James.

The stallholders for these markets include the following:

A1 Canteen
Acre Eatery

Alibi, Anason / Efendy
Archie Rose Distilling Co.
Batch Brewing Company
Belles Hot Chicken
Bertha Bloodwood Restaurant & Bar
Boon Cafe
Bretzelwagen by Pepe Saya & Olsson's Sea Salt
Cold Drip Co
CWA Sydney City
Demoiselle Distillery
Jacobys Tiki Bar
Edible Bug Shop
Fish Butchery
Gelato Messina
Kepos Street Kitchen
Kitchen by Mike
LP's Quality Meats
Mirritya Mundya
P&V Wine and Liquor Merchants
Pasta Emilia

Poor Toms Gin
Rising Sun Workshop
Scotchmans Hill
Starward Whisky
The Grifter Brewing Co.
The Pines Kiama
Three Blue Ducks
Two Good Co
Wild Kombucha by Ballsy
Wildflower Brewing & Blending

Young Henrys

The live events including the cooking demonstrations will be:
Matt Stone - Head Chef, Oakridge -
Wild Leaf Foraging

Katrina Sparke - Redleaf Farm -
Deer Hide Tanning

Mark Labrooy - Three Blue Ducks -
Wild Salami Making

Tharwa Valley Forge -
Knife Forging Demonstration

Check out their Facebook page for any up to date information on this event. It is an event not to be missed!
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Why? For a fabulous night market
When: 19th July 2019
Where: 245 Wilson Street Eveleigh, NSW 2015
Cost: $10 entry fee
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