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Carp with Pickles Hot Pot Recipe (Bun ca chep om dua)

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by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published September 11th 2012
Carp with pickles hot pot is a popular dish in North of Vietnam. It is easy to cook, tasty and nutritious. This food will keep your family warm in the winter.


Rice vermicelli : 2kg
Carp: 1kg

- Pickles:

Lemongrass, ginger, onions, dill, lettuce.
Salt, sugar, fish sauce, pepper, tom yum.


Wash tomatoes, cut into small pieces.
Cut onions into pieces of 3 cm length.
Clean fish and cut into pieces of 6 cm wide, marinate with lemongrass, ginger, onions, salt, sugar, fish sauce, pepper for about 20 minutes.

Stir tomatoes and with fish sauce. Pour enough water into the pot and boil on a low heat for about 30 minutes. Add tom yum, fish sauce, pepper. Then add the carp and let it simmer until the fish is cooked.

This dish is served with rice vermicelli and lettuce.
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