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Published March 23rd 2014
Gluten free never tasted or looked so good
If you're gluten intolerant don't think that you can no longer enjoy sweet and delicious treats. Thanks to Carla's Gluten Free Cupcakes you can treat yourself to cupcakes and special occasion cakes. Carla's cakes are made to taste good and come in a variety of flavours and styles.
Who can stop at just one?
Carla makes all her creations from scratch in her Yangebup kitchen using only high quality gluten free ingredients. Being a Coeliac herself, Carla follows a strict gluten-free diet and fully understands how important it is to maintain gluten-free standards. She doesn't use any flours in her kitchen that contain gluten, so you can be assured that there is no cross contamination and if she can't buy an ingredient that is gluten free, she makes it herself. Carla also uses only free range eggs. She sources gluten free cake decorating supplies so she can use traditional decorating techniques. When you order one of Carla's scrumptious cakes you know that all sections of the cupcakes are gluten free including the icing and any decorations.
Carla's delectable range of flavours includes vanilla, chocolate, chocolate mud, lemon, lime, banana, carrot, caramel mud, apple cinnamon and strawberry cheesecake, so all tastes are catered for. With Easter coming up, you may want to try one of her cute Easter cupcakes decorated with mini gluten free Easter eggs. Carla's minimum cupcake order is for 6 cupcakes of one flavour which are packaged in a white cupcake box.
Carla doesn't just stick to cupcakes, either. She also produces large, special occasion cakes that are just as delicious and even more beautifully decorated than her cupcakes. They are the perfect addition to your birthday, christening or wedding occasion.