1 cup of raw sugar 1 tablespoon of cardamom powder Half tablespoon of saffron dissolved in 20 ml luke warm water Olive oil for deep frying
2 tablespoons of sliced/chopped Almond and Pistachio Half cup condensed milk
Dissolve the sugar in 2 cups of water and boil it until the syrup is formed. Add saffron and cardamom powder.
Cut bread slices into triangles and deep fry in pre heated olive oil until it turns golden brown. Dip these slices in warm sugar syrup and place in a plate straightaway or it might become soggy. Add condensed milk on each slice, garnish with almond and pistachios and serve as breakfast or save in refrigerator for dessert.