'We have stopped the common practice of using Round Up to keep the weeds down. Imagine what that's doing to the grapes and the wine quality. We are moving down the line to becoming a completely organic winery.'
As we are not far from their shed, he shows us the wines in their giant, French-oak barrels. He even syphoned off a little, so we could have an authentic tasting experience.
One senses this shed really is his special place and that his favourite part of his day is relaxing with guests and seeing their looks of pleasure as they sample the wonderful wines.