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Campari House - The Roast Collection Event

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by Lionel (subscribe)
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This inner city restaurant-pub-rooftop bar venue is celebrating winter with the Melbourne Food & Wine Festival's The Roast Collection. The laneway dining room will be serving up the best cuts of free range, corn fed duck from the Macedon Ranges with a glass of Pinot Noir. Experience a new delicious dish each week as Head Chef Danny Singh will present a new dish each week throughout June.
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When: 5pm to 9.30pm
Phone: (03) 9600 1574
Where: Campari House
Cost: $35.00 per person, includes meal and glass of wine
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