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Cake Popsicle Fun with Ray Ray

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Followed by a Christmas inspired afternoon tea

Get into the Christmas spirit with a delightful Christmas afternoon tea with self-taught Instagram chef Ray Ray, who will be showcasing his famed Cake Popsicle!

Presented by Sheraton Melbourne Hotel on Saturday 24th November, this is a special opportunity to see Raymond's (best known as Ray Ray) work up close at an exclusive event followed by a yummy Christmas-inspired afternoon tea.


Ray Ray, who originally completed a master degree in accounting, gained popularity when his ever so famed cake Popsicle received a cult following on Instagram.

What started off as a hobby in 2016 has now turned into a full-time profession for Ray Ray, allowing him to host workshops in New York, Paris, Shanghai and Australia. His work has been featured in Vogue Australia, Cosmopolitan Germany and CNN Indonesia.

"We are constantly working on different ways to excite our guests to visit our dining outlets food and are delighted to be the first hotel in Australia to have the opportunity to work with Ray Ray ", says Peter Minatsis, General Manager at Sheraton Melbourne Hotel.


Cake Popsicle Fun with Ray Ray will be held on Saturday 24th November, from 12pm – 3.00pm at Sheraton Melbourne Hotel.

Tickets are priced $99 per person and include an arrival drink at Terrace Bar. Guests will be treated to a 30-minute demonstration by Ray Ray featuring his Cake Popsicle followed by a Christmas-themed afternoon tea in Little Collins St Kitchen Restaurant.

Tickets for this exclusive event are selling fast and are limited. Secure yours today at Eventbrite.

For all the latest on Cake Popsicle Fun with Ray Ray, please visit the Facebook Event.

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When: 24th November 2018, 12pm to 3pm
Where: Sheraton Melbourne Hotel, 27 Little Collins Street, Melbourne VIC 3000
Cost: $99 per person (prepaid)
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