Caffè Primavera is a mixture of Mediterranean and modern Australian cuisine and the choices on the menu offered a large variety of dishes.
My husband ordered Salt and pepper squid with baby spinach, cherry tomatoes, red onions, capers with a lemon aioli ($21). He can't go past calamari or squid and he was very impressed with his lunch as the squid was lightly floured and well seasoned. He was particularly happy with the taste and especially happy with the way the squid melted in his mouth.
Caffè Primavera is opened 7 days for breakfast, lunch and dinner. Breakfast menu until 4pm. It is also fully licenced so you can enjoy a glass of vino with your lunch or you could BYO a bottle for dinner.
We noticed a sign that advertised a $25 Pasta and Pinot on Wednesday night which sounded like a nice dinner idea if we were ever down this way again.
Or the decadent array of desserts, cakes and sweets might tempt us to dine here again with the fine coffee on offer.