On one of our trips to Cafe Froot, we had a classic chicken parmagiana (with loads of fries) and the smoked salmon bagel. I can't say I see a lot of bagels around Adelaide cafes, so it's a welcome change to the traditional bacon and eggs type brekkies.
Both dishes were flavoursome and very filling. Their coffees, fresh fruit juices and smoothies are also splendid.
Drop in some time, you won't be disappointed.
Chicken parmagiana with housemade napoli sauce, gratinated cheese, served with salad and fries