Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes
1 million Australian readers every month      list your event

Caesar Salad Recipe

Home > Adelaide > Food and Wine | Recipes
by Sara K (subscribe)
Adelaide local who loves her city
Published July 17th 2011
This delicious salad is the perfect side dish for any meal.


You will need:

A bunch each of bunch of Baby Spinach and Rocket lettuce
1/4 cup of olive oil
2 cups of fresh bread cubes
pinch of dry mustard, pinch of tarragon
1 teaspoon of worcestershire sauce
pinch of salt and pepper
2 garlic cloves, halved
1 garlic clove, crushed
1 tablespoon lemon juice
2 boiled eggs, 3 minutes maximum

Step 1:
Wash lettuce and shred, place into a large bowl.
Heat oil, fry halved garlic cloves gently and add bread cubes. Continue to saute until the bread cubes are brown and crispy croutons. Drain on paper towel. Set aside.

Step 2:
To make the dressing, mix mustard, salt and pepper, and crushed garlic. Add worcestershire sauce, tarragon, lemon juice and olive oil. Make sure this is mixed together really well.

Step 3:
Roughly break up the boiled eggs and spread over salad. Toss lightly.

Step 4:
Add croutons, drizzle dressing over he top and serve.
Help us improve  Click here if you liked this article  4
Share: email  facebook  twitter
Why? Delicious salad
When: Anytime
Where: Home
Cost: Approximately $10.00
Comments
No comments yet :(
Articles from other cities
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions