Butterfly Pizza Recipe

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Here is a recipe I created when I was in Year 7 for a school project (don't worry, the ingredients and measurements are correct and not just thrown about by a student). This pizza however will be a Hawaiian pizza, but you can choose to use other toppings.

Ingredients

Scone dough
1 cup wholemeal self-raising flour
1tbsp butter/margarine
½ cup milk
Pinch salt

Other ingredients (vary to taste)
Ham
Tomato Paste
Cheese
Pineapple

Method
Step 1: Make a batch of scone dough (by thoroughly mixing all the ingredients together) and split into thirds.
Step 2: Take two of the thirds and split each in half.
Step 3: Knead each quarter into equal sized circles.
Step 4: Attach two circles together to make a double circle. Do this twice as shown below.

Step 5: Take the third piece of dough and flatten it out into a square or rectangular shape (about the same length as your wings).
Step 6: Put tomato paste over all pieces of dough, and add cheese, ham and pineapple (or other toppings if you wish).
Step 7: Roll up the rectangular/square piece into a log shape for the body. Place extra sauce and toppings over the body.
Step 8: Attach the wing pieces to the body.
Step 9: Cook in the oven at 220oC for 10 minutes.
Step 10: Use aluminium foil and twist it into antenna pieces and cover in sauce (alternatively use pieces of capsicum, carrot, or whatever takes your fancy).
Step 11: Place the antenna on top of the butterfly and enjoy!


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