Fresh and tasty food from the Southern Forest region
On Saturday 11 October from 10am to 1pm, The Cottesloe Beach Hotel in conjunction with the Southern Forests Food Council will be holding a pop up farmers market. Local produce from the bush will be brought to Perth's western suburbs for all to enjoy.
A selection of popular producers including Lyster Orchards, Three Ryan's, Lost Lake Wines, The Truffle and Wine Co and many more will be in attendance. You can meet and have a chat with the growers and purchase quality produce direct from the farmer.
Afterwards, patrons can enjoy lunch in The Beach Club or Cott & Co. Fish Bar where Executive Chef Alan Spagnolo and Consultant Chef Russell Blaikie have prepared special menus featuring delicious seasonal produce from the Southern Forests region.
If you can't make it on the day, the Southern Forests menus will be available throughout the entire venue (including The Verandah Bar) for the whole month.
This event has free entry and more information can be found on The Cottesloe Beach Hotel website.