Experience local Indigenous Australian culture through bush food tasting and demonstrations.
Join Aboriginal guides to discover how to incorporate native Australian bush foods with everyday ingredients. Use a traditional coolamon to gather seasonal fruits, seeds, berries, native vegetables and plants from around the Centennial Parklands Sydney before learning about traditional food preparation methods and tasting your very own bush food infused recipes.
This is a unique opportunity in the heart of the Eastern suburbs to gain a deeper understanding of Aboriginal heritage and culture as well as connection to country, use traditional methods to gather and prepare food, learn how to identify seasonal bush food and enjoy tasting bush food inspired recipes! This event is for adults.