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Burgastronomy: Burger & Beer

Home > Adelaide > Takeaway | Food and Wine | Disabled Access | Cheap | Burgers
by Yin-Yin Ow (subscribe)
I love the good life and particular great food. Good food is meant to be shared. Follow me on my adventures through food, travelling and all that I am passionate about.
Published June 11th 2013
A winner in the game
Going to Burgastronomy has been on my agenda for ages but somehow for one reason or another I kept procrastinating. After months of deliberation I finally paid my inaugural visit today when my four year old companion insisted on having burgers for lunch and just like him, I never fail to be enthralled by the thought of sinking my teeth into a good, mouth-watering burger.



When we arrived at Burgastronomy, we found that we were not the only early birds who were eagerly awaiting for the doors to be opened. It would be another five minutes before the crowd could burst in. As soon as the signage on the door was flipped over to reveal "Open", more customers turned up. Needless to say, this place was popular. It would not surprise me at all if Burgastronomy only had standing room left after all the benches and bar stools, nineteen in all, were filled up.



Whilst John Mayer's laid back vocals and guitar riffs streamed in the background, a wall taken up with post-graffiti style art had me fixated for a moment: a sexy devil looking alluringly at a chilled out dude about to gorge himself on a burger of ginormous proportions. Illuminated by tiny colourful industrial style lights, someone had put thought into the design of this cool little burger bar.





With seven varieties of burger featuring on the menu, the offerings were short and tidy. Four choices of beef burgers and two types of chicken burger would keep carnivores like myself happy whilst a portobello mushroom burger provided the meatless alternative. With beef patties hand grounded using MSA grade Angus beef, I was looking forward to gourmet tucker.

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Help yourself to drinking water


My young companion was keen on having the Cheeseburger, which unlike the other burgers here was the only one made with a sweet brioche style bun. However, I was told by the folks at Burgastronomy that they would be more than happy to substitute the sweeter bun over the regular sesame topped buns for the other burger varieties should one desire.

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Warm toasty buns


Unfortunately my young companion had little choice as I had already ordered one of their most popular burgers, The Trucker, to share with him. Stacked with beef, lettuce, bacon, egg, cheese, caramelised onion, mayonnaise and ketchup, this sizeable burger would satisfy all hunger pangs. A good choice for those who likes a traditional style burger with the lot.

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The Trucker $13


The Signature had less fillings but was equally hearty. Made with prime beef patty, lettuce, cheese, pickles and additional extra bacon, the sight of this modest sized burger had my eyes glowing. Together with mayonnaise and chipotle BBQ sauce (substituted instead of ketchup), it was a scrumptious combination that had me wanting for more. Opting for the mildest out of three heat levels to choose from, even my four year old companion was able to enjoy this burger. The flavours and textures of the pickles, bacon and chipotle BBQ sauce in the burger sealed the deal for me.

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The Signature $11 with extra bacon $1


On the side, Burgastronomy's crispy fritters of sweet corn were wickedly addictive. I was told that their Southern Fried Chicken was equally so. With such comments still ringing in my ears I will have to try their fried chicken burger the next time I am there, especially when chicken thigh fillet is used and not the usual chicken breast which can be dry. Regrettably there was only so much one can eat in one session and the Hot Bacon Bird burger will have to wait. So will their sweet potato chips which appeared popular amongst the diners with us.

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Sweet corn fritters: $7 for 3 pieces


Beers and ciders were not lacking at Burgastronomy. From a California Blue Star to a New Zealander Moa, there were a range of beers to pair with the burgers. A variety of soft drinks were also available.

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Can you spot the beers?


Burgastromy is another fine example of a worthy gourmet burger joint in Adelaide. It is my belief that enjoying good food is only part of the equation, the other that enhances a good eating experience is knowledgeable and friendly staff. Together that makes repeatable visits worthwhile and anticipated.

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Why? Who can resist a mouth-watering burger
When: Closed Monday. Opened all day weekends from noon. Shorter opening hours on weekdays. Tuesday to Friday: Lunch from noon till 2.30 and dinner from 5.30pm
Phone: 8267 1052
Where: 19 O'Connell Street, North Adelaide 5000
Cost: $
Your Comment
I like the name of the place.
by Bryony Harrison (score: 4|11537) 1623 days ago
Burgastronomy are my second favourite burger place in Adelaide. Their jalapeńo poppers are great if you don't mind a bit of heat.

I wish more burger places followed their line of thinking when it came to patties: good quality meat cooked well. No adulteration.

Great article! :)
by Natasha Stewart (score: 4|10037) 1622 days ago
Very comprehensive and beautifully illustrated as always Yin-Yin, and thanks for the link.

You really are quite the burger fan, and obviously passing on the passion!
by Dave Walsh (score: 4|10450) 1622 days ago
I haven't had a burger in ages, maybe I'll splash out and get one of these bad boys to break my drought lol
by Kathleen (score: 2|580) 1622 days ago
Nope!
by lharr (score: 1|13) 1621 days ago
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