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Bun Mang Vit Duck Bamboo Noodle Soup

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by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published January 8th 2013
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Rice noodles with duck and bamboo, served with fresh lemon slices, spinach and ginger fish sauce is a great dish for the whole family during special events.

Ingredients:
duck
package dried bamboo
1 tablespoon vegetable oil
Rice vermicelli
Garlic, onion, fresh ginger
Lemon, chilli, fish sauce, pepper, sugar, salt

Directions:
Put water, duck, sliced onion, salt and ginger in large pot and boil at high heat. Then reduce heat, cook for 20-25 minutes. Remove the duck from the pan, cut duck meat into large pieces.

Soak bamboo in warm water overnight. Drain from water and heat the pan and put oil, garlic, onions and bamboo and stir-fry for 5 minutes. Add fish sauce and pepper to taste.

Make ginger fish sauce, put 2 teaspoons of cooled water into the bowl, add 1 teaspoons of sugar and teaspoons of salt. Then, crush garlic and ginger and add and then put 1 teaspoon of lemon and 1 fresh chilli. Mix well together.

Enjoy: Put rice vermicelli in the bowl, put the duck meat, bamboo and green onion on top. Add stock and sprinkle pepper. Serve with ginger sauce, chopped fresh lemon and vegetables.
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It's great to see some authentic Vietnamese recipes, thanks for sharing with us.
by Dave Walsh (score: 4|11027) 2111 days ago
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