Ripples at Chowder Bay has become one of my favourite places with consistently great food, a magical location and great vibe.
If you like free flowing bubbles with your meal, available now for Saturday and Sunday lunch, you can enjoy 3 courses (from a reduced menu), bread and sides, plus 2 hours of French sparkling for $105pp, or 3 courses with Bianca Vigna "Brut" Prosecco, for $125pp.
Full menu available to view via the website link. Conditions apply, contact 02 9960 3000 for bookings.