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Bruschetta Fingers Recipe

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by Krystle McGill (subscribe)
Hello, My name is Krystle McGill. I am a freelance journalist living in Sydney. Please check out my blog at
Published October 5th 2011
This is one of the simplest recipes to cook up. This meal is great as a snack and in the summer time as a light meal.
Just simply delicious. The taste is sensational and a hit is a healthy choice aswell. The onion gives this meal a bit of a tang. Toast the bread first to give it that crunch, then put the toppings on.


1 small Turkish bread roll
2 teaspoons sun-dried tomato pesto
6 cherry tomatoes, halved
30g cherry bocconcini cheese, halved
1 tablsp finely chopped parsley


1. Split bread in half; toast, cut-side up, then cut into fingers.
2. Spread toasted sides with pesto; top with tomato and cheese then sprinkle with parsley.

Prepartion time: 5 minutes
cooking time: 2 minutes

Told you it was that simple.

Just amazing and a great little snack to peck on.

Photographer Michael Spencer (Wikipedia)
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Why? Fast, easy and delicious
When: Great as a light meal or snack
Where: At home
Cost: Cheap
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