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Mushroom Crepe @ Breizoz

Home > Melbourne > Cafes | Food and Wine | Restaurants
by Sue Williams (subscribe)
Writer, bushwalker, dessert enthusiast. Author of the Rusty Bore Mysteries. More info here: https://www.textpublishing.com.au/books/live-and-let-fry
Published November 20th 2011
This crisp, buttery savoury crepe topped with mushrooms in a creamy sauce was sensational.
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Where: Corner of Gertrude & Brunswick Streets, Fitzroy, Victoria
Your Comment
Looks good Sue.
by Anna Bourozikas (score: 2|111) 2677 days ago
Sue, I've been meaning to go to that place for ages! It's so close to my house. I'm glad you've reminded me about it now that I've finished exams :)
by clair (score: 0|2) 2677 days ago
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