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Boulangerie Patisserie

Home > Sydney > Coffee | Cafes | Food and Wine
by Justine Crowley (subscribe)
More of my written work, including my books: www.smashwords.com/profile/view/JustineCrowley Runs the following sites: www.sydneyfoodlovers.com.au www.selfavenue.com www.sydneyfun.com.auhttp://www.sydney.toopa.com
Published January 3rd 2012


I remember when this establishment used to be called the Bread of France back around ten years ago. The name change to Boulangerie Patisserie was different, yet the quality of the yummy French pastries and cakes did not drop an ounce.

I have never had coffee here, only their danishes, which make for a sweet treat. Their danishes are well glazed and are just divine. For a French treat, I always come to this establishment whenever I am in Paddington. A bit of window shopping calls for before heading inside and ordering. Things are just more efficient that way.



The prices are fairly reasonable, and the service is always efficient. It is just a little annoying when some of the glaze sticks to the paper bag; however it is great to see this business still around. It has definitely claimed it's name and reputation in inner Sydney.

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Why? For quality French pastries
When: Anytime
Where: 328A Oxford Street Paddington
Cost: Allow $5 depending on items ordered (almost $4 per danish)
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