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Bottomless Weekend Lunches at LILYMU

Home > Sydney > Bars | Food and Wine | Lunch | Restaurants
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Is this Sydney’s best value bottomless? For just $99pp, guests can enjoy a selection of Executive Chef, Brendan Fong’s delicious signature sharing plates and a boozy selection of cocktails, wine, and beer, at the hatted LILYMU restaurant in Parramatta Square.

For 90 fun-filled minutes, guests can cheers to the weekend with Espresso Martinis, Prosecco, Rose, Asahi Beer or LILYMU’s signature Sake Spritz whilst enjoying a banquet style menu featuring crispy fried quail, red curry crunchy rice bites, moreish ricotta dumplings and the flavoursome banana leaf roasted barramundi.

Recently awarded one hat and the only venue in the West to hold this acclaimed status, LILYMU is sure to be the best value bottomless lunch in Sydney. So if you are looking to schedule a long-overdue lunch with friends or to celebrate a special occasion like a birthday or hens party over the weekend then this is the place to be.

LILYMU knows how to do a boozy brunch, this bottomless menu is available from 12pm - 2pm every Saturday and Sunday, starting Saturday 18th March, head to to learn more and reserve your seat.

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Where: 3 Parramatta Square, 153 Macquarie St, Parramatta NSW 2150
Cost: $99 pp - Please note that this menu is only available for groups of 4 to 12.
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