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Bottomless Rose at Nour

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by Vanessa ★ (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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Contemporary Lebanese restaurant Nour in Surry Hills is making dreams come true for lovers of rosé and Middle Eastern food, offering a 'Bottomless Rosé' small plate menu to share when guests arrive between 5pm and 7pm, Monday to Friday.

Aligning with the restaurant's beautiful interior colour palette of dusky pinks and salmon hues, unlimited house rosé will be flowing for two hours when diners choose to order the early menu to share.

The menu, developed by Nour's executive chef Roy Ner (ex-Aria), features six of Nour's inventive Lebanese bites. The signature small plates include dishes such as Nour's celebrated baby prawn falafel with smoked black tahini, as well as the camel sambusak with charcoal bull horn and lime salsa.

Bottomless Rosé at Nour is available from Monday to Friday, when you arrive between 5-7pm (two hours of bottomless rosé).


Bottomless Rosé Package - $69 per person

Two hours of bottomless rosé for the table

  • Wood fired olives and smoked almonds

  • Baby prawn falafel with smoked black tahini and coriander

  • Hummus, pomegranate, Persian lime and pickles

  • Old City Mix – chicken bits, target radish and pan fried pastry

  • Camel Sambusak with charcoal bull horn and lime salsa and smoked labneh

  • Twice cooked potato, smoked garlic, coriander and chili
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    Where: 3/490 Crown St, Surry Hills NSW 2010.
    Cost: $69pp
    Your Comment
    Bottomless rose? Sounds dangerous! haha
    by Karli Sample (score: 2|123) 489 days ago
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