Enjoy a leisurely afternoon by the bay at the Royal Victorian Motor Yacht Club!
Ed Dixon Food Design invites you to indulge in a delectable bottomless brunch at one of Melbourne's best spots for views across Port Phillip Bay.
You'll be tempted by a fill-your-own bagels station with endless options including Tasmanian smoked salmon and nutmeg, cranberry & brown sugar glazed ham on the bone.
There will also be delicious vegetarian items such as lemon & chilli baked ricotta, roasted cauliflower & chickpea hummus and green pea felafel.
You can complement your bagels with an array of exotic salads including pumpkin seed coleslaw and cacio e pepe charred broccoli.
And end your brunch on a sweet note at the dessert grazing station with Belgian white & dark chocolate fudge brownies, lime scented scones and lemon & rosemary bundt cake!
Not to mention the 'Pimp Your Own Prosecco' station!
Indulge in all your favourite things from a beautiful, lush grazing table and relax whilst taking in the stunning city skyline views.
Bottomless Brunch on the Bay will be held from 11am to 1pm on:
Early bookings are advised as places are strictly limited. Tickets are $59 plus Eventbrite booking fees and $29 for children.
Tickets are $59 plus Eventbrite booking fees and $29 for children.
Plan your visit today at Eventbrite.com.au
Tea and coffee and other beverages will be available at bar prices.
There is very limited free parking just inside the venue however street parking is plentiful. Otherwise, catch the train to Williamstown Beach station for a leisurely 12-minute walk to the venue.
There will be vegetarian and gluten-free options on the grazing table but unfortunately, Ed Dixon Food Design is not catering for any dietary requirements separately.