but you can just call me Ray.
My life is full of great experiences, made better for sharing.
Published December 25th 2016
Amuse Bouche is a French culinary term for a pre-appetiser that seeks to "amuse" on arrival.
In this case, it was lunch at the Adelaide Botanic Gardens Restaurant, and the dish served on a little log, was a small pear walnut and cos lettuce salad. The Pear was beautifully prepared with both some fruit and essence. Shaved walnut and the tiniest cost lettuce I have ever seen, just 4 or 5 centimetres around.
On further enquiry, we discovered the staff gather many of the ingredients from foraging in the Botanic Gardens.