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Amuse Bouche at Botanic Gardens Restaurant

Home > Adelaide > Fine Dining | Food and Wine | Restaurants | Romantic
by Outrageous Jones (subscribe)
but you can just call me Ray. My life is full of great experiences, made better for sharing.
Published December 25th 2016
Amuse Bouche is a French culinary term for a pre-appetiser that seeks to "amuse" on arrival.

In this case, it was lunch at the Adelaide Botanic Gardens Restaurant, and the dish served on a little log, was a small pear walnut and cos lettuce salad. The Pear was beautifully prepared with both some fruit and essence. Shaved walnut and the tiniest cost lettuce I have ever seen, just 4 or 5 centimetres around.

On further enquiry, we discovered the staff gather many of the ingredients from foraging in the Botanic Gardens.

A delightful surprise and palate stimulant.

Needless to say, the two courses fixed price meal that followed was a very pleasurable experience. It was followed by a delightful walk around the Gardens, a pleasant time in any season.
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Where: Plane Tree Dr, Adelaide SA 5000
Your Comment
Botanical gardens are always nice place to visit.
by Jay Johnson (score: 3|1368) 1400 days ago
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